ABOUT THE OWNER

I feel extremely blessed that I grew up working in the family business of restaurant work & the learning of life skills. Here are my main takeaways:

●Simple Menu
●Top-Quality Ingredients
●Stay Honest
●Set Boundaries
●Enjoy What You Do

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What this means for my customers and newcomers is that you are in good hands. I support local, I support good food and I support my family through having "time off." On average I bake about 45 goods in a 3 day period not including holidays. This is my therapy, my joy & opportunity to teach my children what I now know & what I am continuing to learn. Thank you for giving us these beautiful moments.

💚 -Lori